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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Classic Cakes

Cake is the perfect way to say happy birthday or to celebrate weddings, anniversaries, and almost any other holiday you can think of. But most home cooks think it’s easier to order a cake from a professional than it is to make their own. Cake making requires precision and careful attention to detail, but armed with the techniques—like how to frost and decorate a cake—and recipes you’ll learn in this online class, you’ll be able to turn out foolproof bakery-style cakes—including ultimate chocolate cupcakes, authentic New York cheesecake, and moist yellow layer cake—for any occasion.

Cooking Couese

One Fish, Two Fish, White Fish

We’ve tackled different fish and seafood in the past, including salmon, scallops, and lobster. In this course we will focus our attention on white fish. These mild, lean fish are easy to find and simple to cook when you understand a few key techniques. You'll learn about the different types of white fish and the methods that work best for each, as well as the right varieties to substitute if you can't find a particular fish at the market. This really takes the guesswork out of cooking fish when you want to pair the freshest fish at the market with a reliable technique and a tasty recipe. You will learn how to make recipes that include Sauteed Tilapia with Cilantro Chimichurri, Oven-Steamed Fish with Scallions and Ginger, and Poached Fish Fillets with Artichokes and Sherry-Tomato Vinaigrette.

Cooking Couese

Shrimp 101

Some think shrimp is the perfect food for a busy weeknight dinner. It cooks up lightning fast, is delicious, full of protein and low on fat and calories. But there is much to know about this crustacean before you tackle any shrimp dish. Learn how to buy and store shrimp, and what the different sizes really mean. Find out why we prefer frozen shrimp, and how to properly and safely thaw them. We will show you how to cook shrimp in a pan, cook them on a grill, and in a stir-fry too, and when to peel the shrimp or leave the shells on. See how to prep shrimp for cooking, and how to poach them in our comprehensive core technique videos. Take this information into the kitchen to prepare four shrimp recipes, and find out what common mistakes to avoid to ensure success every time.

Cooking Couese

Chiffon Cake

Chiffon cake has the height of angel food cake and the richness of pound cake with a rich buttery flavor. This elegant cake is different than standard layer cakes, but classic recipes include lots of time-consuming steps. For our streamlined chiffon cake recipe, we skipped sifting the dry ingredients and used five whole eggs (no wasted whites!). This helped us create a buttery and tender cake that can be served with a variety of toppings, such as whipped cream or fruit. This cooking class will walk you through the best equipment and ingredients for making chiffon cake at home, teach you how to avoid common mistakes that lead to a chiffon cake that doesn’t rise or easily remove from the pan, and then show you how to make light, fluffy chiffon cake with our step-by-step photos.

Our Newest Recipes

Eat Healthy Be Happy

Dessert Recipes

Funfetti Cookies from Scratch

"I needed to make some Funfetti Cookies but all the recipes I could find started with a box cake mix, which I didn't have in the house. I used Recipe #394495 as my starting point and went from there. I thought others might appreciate knowing how to make them from scratch as well, so I decided to post a separate recipe."

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Turkey & Duck

Duck Tacos

In these tacos, simply seasoned duck breast is heated on the stovetop before it is roasted and paired with a cilantro-lime sauce that gets a kick of heat from pickled jalapeño. Be sure to let the duck breast rest for the full 10 minutes before slicing so it retains its juices. You can also swap in eight ounces of shredded roasted chicken, pork, beef, or turkey for the duck if you're in a time crunch or want to use up leftovers. Shredded carrot, sliced scallion, and radish sprouts round these tacos out.

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