info@cherylsdelights.com
  • info@cherylsdelights.com

Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Perfect French Omelet

There are many kinds of omelets out there, where the filling or the texture is the focus. A classic French omelet is a different sort of omelet where the focus is on the main ingredient – the egg. In this online cooking class, learn how to make a traditional French omelet. Discover the ins-and-outs of how a few simple ingredients come together to make a great omelet. We will show you how to season the eggs, when to pour them into the pan, and how to roll the omelet for a classic presentation. You can follow along in our step-by-step video or photo tutorials so you can see each step and how the omelet should look at each phase of cooking. And as always, learn from our mistakes so that you turn out perfect omelets with cheese every time.

Cooking Couese

French Butter Cookies

During the holidays, French butter cookies offer sophistication and style from simple pantry ingredients. That is, if you can capture their elusive sandy texture (sablé is French for sandy). Most of the recipes we came across had only slight differences in ingredient proportions, but they all baked up without the delicate crumbliness that defines this cookie. To create the hallmark sandy texture of sablés—light, with an inviting granular texture similar to shortbread—we did some detective work. Let us show you what we learned and how to adapt this recipe to make other holiday cookie recipes.

Cooking Couese

Crème Brûlée and Other Custards

With any recipe containing few ingredients, the devil is in the details. Custards are a good example of this. Here we demystify that process by answering important questions like why you should bake custard in a water bath, and why should you strain custard. We will also teach you the science behind these desserts, why custard thickens, as well as how to avoid a lumpy custard (and how to fix those lumps when they do happen) so that you can be successful every time. As always, we will share with you our picks for the best ingredients and essential equipment, including the best saucepan, whisk, and kitchen torch. You’ll understand how to temper the egg mixture to avoid curdling, and learn to make a water bath, or bain marie. By the end of this online cooking class, you will be able to prepare several classic custard-based recipes such as Crème Brûlée, Flan, and Pots de Creme.

Cooking Couese

Complete Thanksgiving Game Plan

Whether you are cooking for two or twenty, making a complete Thanksgiving dinner is a lot of work. And the more people or dishes you serve, the more shopping, prep-work, organization, and potential mistakes come with it. But that’s okay, we are here to make it easier. To start, you need two things: reliable recipes and a solid game plan. With these two in hand, your perfect holiday meal will be just a series of checkmarks away. This menu includes recipes for Easy Herb-Roasted Turkey with Gravy; Green Beans Amandine; Homemade Stuffing Mix; Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds; Slow-Cooker Classic Mashed Potatoes; Cranberry-Orange Sauce; and Make-Ahead Pumpkin Pie. Plus, our timeline keeps you on schedule so that you are never overwhelmed by the tasks at hand. Get ready for a completely successful Thanksgiving!

Our Newest Recipes

Eat Healthy Be Happy

Slow Cooker Recipes

Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

"This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili powder, cayenne, jalapenos or just pass the Tabasco. Please note that the time shown is an estimate only as there will be a variance of heat from one crockpot to the next."

Read More
Breakfast and Brunch Recipes

Cranberry Orange Pancakes

"Made with fresh or frozen cranberries, these pancakes have a hint of orange that makes for a tasty breakfast! Original recipe is from The Joy of Cranberries: The Tangy Red Treat, with a small tweak from yours truly! Various syrups do well with these, but when they're topped with a cranberry syrup like recipe #304229, well . . ."

Read More
Turkey & Duck

Honey Glazed Duck with Savoy Cabbage

Chef Way At Bouley, in New York City, David Bouley serves Long Island duckling with a sticky glaze made from chestnuts and acacia honey, as well as with wheat berries, garlic chives and gingery cabbage.Easy Way Streamline the recipe by preparing just the honey-glazed duck breast and the ginger-and-garlic Savoy cabbage with chives.

Read More
Chicken Recipes

Cilantro Chicken

"This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown."

Read More
Lamb & Mutton

Grilled Lamb Chops with Herby Yogurt Sauce

Plain yogurt is an excellent base for a marinade. It slowly tenderizes meat, rendering it juicy but never mealy or tough, and leaves a pleasantly tangy flavor behind. This simple sauce, a blend of yogurt, shallots, salt, and lemon, is a perfect match for lamb's richness. This recipe cleverly sets aside a portion of the seasoned yogurt to puree with tender green herbs and lemon juice for a quick finishing sauce after the lamb is done. Serve the lamb with a quick salad of couscous and cucumbers for a meal.

Read More
Lunch Recipes

Classic BLT Sandwich

"This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)"

Read More