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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

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Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Skillet Apple Crisp

Some consider apple crisp to be the perfect dessert, after all, it comes together in minutes, and as it bakes up it fills the whole house with good aroma. But as with any crisp that starts with raw fruit, there are oftentimes problems like unevenly cooked fruit and lackluster flavor – it’s just unpredictable. We wanted to create an apple crisp that ensured perfectly cooked fruit without having to use every pan in the house, so we turned to our trusty skillet. In this online cooking class, discover what types of apples create the best flavor for our apple crisp, and how we amp up the apple flavor. Swapping out some of the flour in the topping for oats creates a crispy crust with better flavor and texture. This skillet apple crisp starts on the stovetop and moves to the oven for a perfectly cooked apple crisp every time.

Cooking Couese

Deep-Dish Quiche Lorraine

Most recipes for quiche Lorraine are a fifty/fifty ratio of baked pie crust and custardy filling. We wanted a version that highlighted (and increased) the amount of savory bacon, cheese, and onion filling. To do that, we swapped out the regular 9-inch pie plate for a deeper 9 by 2-inch cake pan. But we also wanted to avoid the grainy and tough texture that deep-dish quiche often has. We did and also managed to make a crust that was flaky yet sturdy enough not to buckle under the heavy quiche filling, and a custard that's glossy-looking, savory, and smooth. Learn all of our secrets to the best quiche Lorraine, plus our recommendations for the equipment and ingredients you’ll need.

Cooking Couese

Perfect French Omelet

There are many kinds of omelets out there, where the filling or the texture is the focus. A classic French omelet is a different sort of omelet where the focus is on the main ingredient – the egg. In this online cooking class, learn how to make a traditional French omelet. Discover the ins-and-outs of how a few simple ingredients come together to make a great omelet. We will show you how to season the eggs, when to pour them into the pan, and how to roll the omelet for a classic presentation. You can follow along in our step-by-step video or photo tutorials so you can see each step and how the omelet should look at each phase of cooking. And as always, learn from our mistakes so that you turn out perfect omelets with cheese every time.

Cooking Couese

Savory Tarts and Galettes

Tarts aren't just for dessert. We love a hearty, vegetable-filled tart as a main course for dinner, a dinner party, or as leftovers for lunch. Tart fillings are also adaptable, since you can easily swap out vegetables or cheeses depending on what you have on hand. Since most of the tarts in this class can be made ahead, they are a stress-free way to serve an elegant meal. Learn how to make different crusts to blind bake and shape into a Mushroom and Leek Galette with Gorgonzola; a Caramelized Onion, Tomato, and Goat Cheese Tart; and a Camembert, Sun-Dried Tomato, and Potato Tart.

Our Newest Recipes

Eat Healthy Be Happy

Lunch Recipes

Colorful Fruit Kabobs

"This is basically fruit salad - on a stick! It's a great, healthy side for kids or elderly people who have trouble handling plates. It does take a bit of time to assemble, but the results look stunning at a baby shower, birthday party, or cookout! The goal is to make the skewer colors red, orange, yellow, green, blue. You can, however, substitute any fruit you'd like.

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Chicken Recipes

Chicken With Mushrooms and Mustard

"This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. What do they say. . . "try it you'll like it.""

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Breakfast and Brunch Recipes

All-In-One Egg Casserole

"A recipe that I found at Taste of Home that I can't wait to try, will update once I have made it. Here is what the author states: "I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons." I will probably leave the mushrooms out due to other family members not liking them."

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Slow Cooker Recipes

Bittersweet Hot Chocolate

"This is done in your crock pot. It's one of those set it and forget it recipes that always welcome us home in the very nicest way."

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Lunch Recipes

Easy Cheese-Tomato Melt

"I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers’ market whenever I can."

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