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Master The Art of

Culinary Delights
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Learn, Cook and savor new dishes all from your own kitchen.

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Have a look at some of our favorite courses.

Cooking Couese

Korean Fried Chicken Wings

One bite of this exceptionally crunchy, sweet-spicy style of fried chicken and you'll understand its cult-like popularity. A thin, crispy exterior and a spicy-sweet-salty sauce are the hallmarks of Korean fried chicken. The biggest challenge is preventing the sauce from destroying the crust. To help the coating withstand a wet sauce, we double-fry the wings, which removes more water from the skin than a single fry does, making the coating extra-crispy. The Korean chile paste known as gochujang gives our sauce the proper spicy, fermented notes, while sugar tempers the heat, and garlic and ginger—cooked briefly with sesame oil—provide depth.

Cooking Couese

Streamlined Eggplant Parmesan

Eggplant Parmesan is one of those dishes that is almost guaranteed to disappoint when ordered in a restaurant. But making it at home is a such a major undertaking, involving salting, breading, frying, simmering, and finally baking, that ordering it out sounds like a pretty good idea. Our recipe not only renders the dish doable in just a couple of hours, it delivers spectacularly good results. Gone are the soggy, slick eggplant slices and heavy, lifeless flavors—we bake our breaded eggplant slices, make a quick-cooked tomato sauce, and assemble with care to make the easiest and best-tasting Eggplant Parmesan. This recipe requires salting eggplant slices, and although it takes some time, it’s a simple step that has a big impact on the finished dish. Eggplant Parmesan would be served as a contorno—or side dish—on a traditional Italian table, but it’s hearty enough that it makes a satisfying main dish. Serve bread alongside, and offer a simple leafy salad before or after, whichever you prefer.

Cooking Couese

Indoor Barbecue

If you think the only way to enjoy the spicy tang and tender, juicy meat of classic barbecue is by spending hours outside at the grill, think again. You can develop the deep flavor, great browning, and falling-off-the-bone texture of good barbecue indoors by using a few clever test kitchen techniques. In this course, you'll learn how to make Smoky Indoor Ribs, Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce, and Oven-Barbecued Brisket in your own kitchen, come rain or shine.

Cooking Couese

Sourdough for Beginners

Making a sourdough starter requires time but very little effort. Once established, this starter opens up a whole new universe of homemade breads with its trademark sourdough tang. In this online cooking class, learn how sourdough starter works—from making the starter to feeding it to turning it into bread. Discover what makes sourdough taste sour. Follow our step-by-step core technique video for an easy way to make sourdough starter, including when to feed it. You’ll learn what equipment to have and ingredients to use to make this foolproof, and as always we will share what common mistakes to avoid for success every time. When your starter is ready, add it to basic bread ingredients and turn out a delicious loaf of homemade sourdough bread.

Our Newest Recipes

Eat Healthy Be Happy

Pork Recipes

Fried Pork Chops Done Right!!!

"My husband always says that I cook a "mean" pork chop! I will have to admit they do turn out great every time. I thought I would share my tips with you. I always cook the bone-in center cut chops because there is more flavor near the bone. I find them packaged as regular cut or thin cut...either is fine. I always use canola oil for frying. This recipe is for two pork chops. It is best not to crowd them in the pan even if you have to start again with another batch. The biggest secret is the temperature and to keep turning the chops over. In the directions you will find some other important tips."

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Shrimp Recipes

Shrimp Fettuccine Alfredo

"In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven."

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Non Veg

Air Fryer Garlic & Herb Pork Chops

"The power of the air fryer keeps these chops tender and juicy and they are ready in 10 minutes. Instead of a marinade, cook and serve these chops with a flavorful sauce."

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