info@cherylsdelights.com
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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Pan-Seared Salmon

Pan-searing salmon sounds straightforward. But the normal technique—season a few skinless fillets, then cook it in some oil in a hot pan until nicely brown and still pink on the inside—leaves you with unevenly-cooked fish with a tough exterior. We wanted a technique that took advantage of the intense heat of the skillet to produce a golden-brown, ultracrisp crust on salmon fillets while keeping their interiors moist. This class also includes links to our Mango-Mint Salsa and Cilantro-Mint Chutney, both of which are prefect accompaniments to salmon.

Cooking Couese

Advanced Cookie Baking

If you have beginner cookie-baking techniques down, then this class is for you. The cookies in this online cooking class aren't your typical drop cookies like chocolate chip or oatmeal raisin. In this class, you will learn how to bake cookies that are impressive and delicious. Millionaire's Shortbread is Britain's triple-decker combo of buttery cookie, sweet caramel, and dark chocolate—almost like a Twix bar. Each component requires some time, but the end result is worth it. We ensure the buttery shortbread layer doesn't crumble by compressing it with a spatula right after baking. The key to the caramel layer is an instant-read thermometer, since the caramel needs to be cooked to between 236 and 239 degrees. We temper the chocolate layer by melting large chunks of chocolate and mixing in smaller shards, which makes the chocolate set up snappy and shiny. Italian Florentine Lace Cookies have a reputation for being unpredictable, since the recipe requires cooking sugar and making caramel. We bake them a little bit darker than most cookies so that they get crispy, then drizzle them with bittersweet chocolate. These cookies look like they came from a professional pastry shop! In this class, you will also learn how to package and ship your cookies so you can mail them to friends and loved ones for the holidays and any special occasion.

Cooking Couese

Mushrooms 101

The term “quick bread” indicates just that: a bread that can be prepared quickly, thanks to baking powder and baking soda’s chemical-leavening abilities. These ingredients allow you to bypass the proofing and rising steps of yeasted breads, minimizing quick breads’ prep time and maximizing their popularity at breakfasts and brunches. You may not have to worry about the rise, but there’s still lots of technique involved in turning out impressive banana bread, scones, or muffins. In this class, we’ll teach you how to measure and mix your way to perfect quick breads with recipes for Banana Bread, Blueberry Muffins, and British Scones.

Cooking Couese

Rustic Dinner Rolls

While American dinner rolls are soft, buttery, and rich, Italian dinner rolls are crusty, chewy, and lean. The dough is similar to that used in Rustic Italian Bread, but an entirely different approach must be taken to shaping and baking rolls. We started with the dough for our Rustic Italian Bread (another class in the Cooking School) and made a few adjustments. The result was perfectly risen, chewy rolls that were golden and crisp all around.

Our Newest Recipes

Eat Healthy Be Happy

Dinner Recipes

Chicken Parmesan

"This is one of our "I want something different tonight" favorites. So VERY good!"

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Lunch Recipes

Healthy Sandwich

"Mashing avocado isn't just for guacamole, it's also a good idea to use as a healthy alternative to butter or margerine. I think there is something in this sandwich for everyone, so don't be turned of that it's healthy or that it applies towards a vegan lifestyle. This recipe easily doubles if you want seconds or are making this for one other person."

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Lunch Recipes

Cheesy Turkey Burger

"This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side."

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Non Veg

30 Minute Chicken and Dumplings

"This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly."

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