info@cherylsdelights.com
  • info@cherylsdelights.com

Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Salade Lyonnaise with Poached Eggs

This hearty salad is standard French bistro fare. It combines the saltiness and smokiness of bacon, the bite of bitter greens, the crunch of croutons, and the sharpness of mustard vinaigrette. A poached egg is perched on top of the greens, and when broken into, the runny yolk coats all the salad elements like a sauce. This salad makes a great dish for brunch, lunch, or a light dinner alongside a bowl of soup or a sandwich.

Cooking Couese

Almost Hands-Free Risotto

Risotto is a classic rice dish from northern Italy. It’s well-loved for its lush, velvety texture and al dente rice grains; the medium-grain Italian rice that’s used to make risotto releases its plentiful starch during cooking and gives the appearance of being bathed in a creamy sauce. But the traditional cooking method requires at least 30 minutes of constant stirring. We developed an easier but still great-tasting risotto recipe that requires almost no stirring. Learn about the ingredients and equipment you’ll need to prepare this dish, as well as how to avoid mushy risotto or blown-out grains. And although it’s traditionally served as a first course or as a side dish to stews and braises, we added shredded chicken to this recipe so it is hearty enough to be served as a main dish.

Cooking Couese

Sous Vide for Beginners

Sous vide cooking is a relatively new technique to arrive in the home kitchen. Originally from the French for "under vacuum," because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the precise perfect temperature. The technique has trickled down from experimental fine-dining restaurant kitchens to everyday home cooks precisely because it’s an easy, convenient, and hands-off way to cook. From the perfect seared steak to crème brûlée with the ideal consistency, sous vide makes cooking easier and more foolproof, taking away all the guesswork and giving you back free time.

Cooking Couese

How to Think Like a Cook

Knowing how to read a recipe is key to success in the kitchen, but terms like “reduce”, “deglaze,” and “mince” that are frequently used can befuddle the average home cook. In this lesson, you’ll learn how to translate the unique language of a recipe into successful action in the kitchen. You’ll also learn some surefire tips for rescuing a recipe when things go wrong and some simple techniques for turning up the flavor in everyday cooking.

Our Newest Recipes

Eat Healthy Be Happy

Slow Cooker Recipes

Crock Pot Beef Barbecue

"This is the first thing I made in my new crock pot. I borrowed a lot of this recipe from Vincy Bramblett's Easy Beef BBQ."

Read More
Appetisers and Snack Recipes

Linda's Ham Salad Sandwich (Sandwiches) or Finger Rolls

"These are a big hit around the holidays when having parties or having baby, graduation and wedding showers! This recipe uses left over ham from a smoked shoulder. The flavor is WONDERFUL, and so GOOD! This is a real treat! My gram always made it for us growing up, as she made us smoked shoulder quite often... I always helped her grind the meat, and that I was the "Big Cheese" getting to do that part LOL... Now I just use my blender, and it works like a charm, as long as you don't overload it. You can use chunks of chopped ham in this recipe, but it's not quite as tasty! Try some of my other delicious sandwiches: Recipe #52284 Recipe #218337 Recipe #52286"

Read More