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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

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Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Crumb-Coated Ham

When we want to dress up a ham, we usually turn to a sweet glaze. But sometimes we want to try something a bit different: a crumb coating, which is a popular way to prepare ham in Sweden. But we quickly discovered that this seemingly simple recipe wasn’t as easy as just pressing some bread crumbs into the exterior of the ham. Our first tries resulted in dry meat, soggy crumbs, and a coating that didn’t stay put once we started slicing. We had to figure out how to keep the ham moist, the crumbs dry, and the two components adhered to each other.

Cooking Couese

Sheet Pan Suppers

Rimmed baking sheets, or half-sheet pans, are true workhorses in the test kitchen. We use them for everything from baking cookies or roasting root vegetables to toasting nuts and seeds. And slipping a wire rack inside makes the sheet pan even more versatile—it’s our go-to setup for roasting and broiling meats. But the true super power of the sheet pan is accommodating multiple ingredients to create a complete, flavor-packed, one-pan meal. In this course, you'll learn four recipes with different sheet pan setups to make sure everything cooks at the correct rate and comes out of the oven perfectly—and deliciously—cooked.

Cooking Couese

All About Fresh Herbs

Fresh herbs are the ace in the home cook's arsenal. They’re inexpensive—especially if you grow your own in the summer—and add a ton of flavor to everything from sauces to stews. In this cooking course, we’ll cover everything you need to know about these important kitchen staples, including how to identify common fresh herbs and how to substitute dried herbs for fresh. The online cooking course also includes instructional videos that demonstrate how to clean and store herbs, how to prepare thyme, and how to chiffonade basil, and more.

Cooking Couese

Streamlined Eggplant Parmesan

Eggplant Parmesan is one of those dishes that is almost guaranteed to disappoint when ordered in a restaurant. But making it at home is a such a major undertaking, involving salting, breading, frying, simmering, and finally baking, that ordering it out sounds like a pretty good idea. Our recipe not only renders the dish doable in just a couple of hours, it delivers spectacularly good results. Gone are the soggy, slick eggplant slices and heavy, lifeless flavors—we bake our breaded eggplant slices, make a quick-cooked tomato sauce, and assemble with care to make the easiest and best-tasting Eggplant Parmesan. This recipe requires salting eggplant slices, and although it takes some time, it’s a simple step that has a big impact on the finished dish. Eggplant Parmesan would be served as a contorno—or side dish—on a traditional Italian table, but it’s hearty enough that it makes a satisfying main dish. Serve bread alongside, and offer a simple leafy salad before or after, whichever you prefer.

Our Newest Recipes

Eat Healthy Be Happy

Soups & Salads

Greek Salad with Shrimp and Kamut

Kamut, an ancient variety of wheat, adds hearty chew to this entree inspired by a classic Greek salad. Soak kamut overnight to help it cook faster or, for an even easier dish, cook the kamut in advance to trim day-of prep to 30 minutes.

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Breakfast and Brunch Recipes

German-Style Crisp Potato Pancakes

"Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast."

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Lamb & Mutton

Roasted Eggplant Moussaka with Lamb

Roasting eggplant until it's creamy and custardy makes it the perfect base for layering with a rich, meaty sauce in this take on moussaka, which is topped with a rich layer of ricotta and mozzarella cheese in place of béchamel sauce. Don't worry if the eggplant slices look dry when flipped; they will continue to release moisture during the remainder of the roasting time. Elizabeth-Rose Mandalou, Beverage Director at WM Restaurants in Sacramento, California, picked a perfect wine pairing for this cozy dish: "Go for a Cabernet Sauvignon and Agiorgitiko blend for this dish; the plum and cherry notes and warm spices in the wine balance the richness of the eggplant and lamb."

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Appetisers and Snack Recipes

Taco Meatball Bites

"These Mexican-inspired meatballs have just the right amount of spice, and can easily be paired with tons of toppings."

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Appetisers and Snack Recipes

Jalapeños Rellenos (Stuffed Jalapenos)

"Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005."

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