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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

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Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Party Appetizers

Consider this class your party planning guide. From ideas to how to keep your hot dips warm for entire party, to a guide of how much cheese you should buy for your cheese plate, you will find it all in this online cooking class. You will also learn about the different types of cured meats that you should choose for your charcuterie plate. You will learn how to make a variety of recipes, such as crunchy spiced nuts, cheddar cheese crackers, and chicken liver pâté. Most of the appetizers in this course can be made ahead of the party, so you don't have to stress before your guests show up. And don't forget about drinks. You will find our recommendations for what beer and wine to serve, along with cocktail recipes. You'll be shaking up drinks like a pro in no time! So the next time you're having friends over for a party, try some of these recipes.

Cooking Couese

Weeknight Meals

In this cooking class, you will learn how to prepare two recipes from our best-selling cookbook, Dinner Illustrated. Each of these recipes can be prepared in one hour or less, so they are quick enough for a weeknight but delicious enough to impress your guests. Both of these recipes rely on bold seasonings and quick-cooking proteins. First, try our recipe for Za'atar Chicken with Pistachios, Brussels Sprouts, and Pomegranates. Za’atar is a Mediterranean seasoning made from dried thyme, sumac, and sesame seeds. We love it on lots of different foods, but brushed on to this chicken it lends an earthy, more complex flavor to otherwise ordinary chicken breasts. We’ll cover toasting pistachio nuts on the stove and how to use pomegranate molasses. Discover how to get great browning on your Brussels sprouts and how to know when they are properly cooked. The second recipe for Seared Tuna with Wilted Frisée and Mushroom Salad might seem fancy, but it's just as easy. This dinner packs a punch of flavor with harissa, a traditional North African condiment that marries chilies, spices, and garlic to add bright and spicy flavor to any dish. Paired with rare tuna, the bold flavor of the harissa complements the mild and meaty fish in both flavor and color.

Cooking Couese

Complete Thanksgiving Game Plan

Whether you are cooking for two or twenty, making a complete Thanksgiving dinner is a lot of work. And the more people or dishes you serve, the more shopping, prep-work, organization, and potential mistakes come with it. But that’s okay, we are here to make it easier. To start, you need two things: reliable recipes and a solid game plan. With these two in hand, your perfect holiday meal will be just a series of checkmarks away. This menu includes recipes for Easy Herb-Roasted Turkey with Gravy; Green Beans Amandine; Homemade Stuffing Mix; Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds; Slow-Cooker Classic Mashed Potatoes; Cranberry-Orange Sauce; and Make-Ahead Pumpkin Pie. Plus, our timeline keeps you on schedule so that you are never overwhelmed by the tasks at hand. Get ready for a completely successful Thanksgiving!

Cooking Couese

Grilled Turkey Burgers

Creating a turkey burger that tastes every bit as meaty, tender, and juicy as the beef kind is a tall order. Turkey must be cooked to a higher temperature than beef, and it lacks beef’s high percentage of lubricating fat. This accounts for its appeal as a healthier alternative to beef in a burger, but it also explains why these lean patties often cook up dry, chalky, and bland. We ground our own meat in the food processor, made a turkey sausage, and found an unusual remedy to loosen our burgers' texture.

Our Newest Recipes

Eat Healthy Be Happy

Veg

Broccoli Frittata

This cheese-topped frittata is one of the best ways to have broccoli for breakfast. It's tasty, satisfying, and comes together in less than half an hour.

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Appetisers and Snack Recipes

Boursin Cheese (Homemade)

"Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding."

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Shrimp Recipes

The Best Garlic Shrimp in the Whole Wide World

"Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!"

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Soups & Salads

Nordic Winter Vegetable Soup

Trina Hahnemann calls the root vegetables in this simple vegetarian soup the "gold of Nordic soil" because they're high in nutrients and grow well in cold climates.

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