info@cherylsdelights.com
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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Easy Baked Manicotti

Manicotti are tubes of pasta stuffed with Italian cheeses and baked in a simple tomato sauce, similar to a meatless lasagna. Those who have made manicotti before and have been scarred by the experience may want to run in the opposite direction from this recipe. But fear not: thanks to no-boil lasagna noodles, we have a dramatically streamlined manicotti recipe that does away with precooking the pasta and the fussy task of stuffing each pasta tube with filling. Learning how to make stuffed manicotti with our recipe requires a fraction of the work of a traditional manicotti preparation yet tastes every bit as good.

Cooking Couese

Tomatoes 101

In this course, you will learn the basics of how to shop for tomatoes and how to prepare tomatoes for cooking, canning and preserving, and all sorts of recipes. We'll show you how to make the most of this summer vegetable in our Best Summer Tomato Gratin, Tomato and Burrata Salad with Pangrattato and Basil, and Spicy Tomato Jam.

Cooking Couese

Potato Gratins

Most of us have eaten, if not made, a classic (and delicious) potato gratin. A gratin refers to a browned, usually layered casserole that’s baked in the oven and has a crispy or crunchy top. Although this dish is frequently loaded with cream and gooey cheese that smother a base of starchy potatoes, it doesn’t have to be. In this course, we will visit the classic dish, but also introduce you to some less conventional but equally tasty versions. One of these will use olive oil in place of the cream and the other adds bright tomatoes for a fresh twist on this comforting dish that’s perfect for the holidays or any dinner you want to make special.

Cooking Couese

Angel Food Cake

Angel food cake recipes have a very short ingredient list—mostly egg whites, sugar, and flour. As with so many simple recipes, the devil is in the details. Care must be taken to sift the flour, carefully separate the egg whites, gently fold the ingredients together, and follow the recipe precisely. Otherwise you could end up with a dense, squat, wet, or collapsed angel food cake. This foolproof recipe will show you how to make a flawless angel food cake every time. You’ll also learn how to avoid dry angel food cakes or those that stick to the pan. Speaking of pans, we’ll teach you the best tools that will help you turn out perfect angel food cakes every time.

Our Newest Recipes

Eat Healthy Be Happy

Soups & Salads

Warm Puttanesca Pasta Salad

Cherry tomatoes are the star of this vibrant dish, which also includes crispy prosciutto, fragrant herbs, anchovies, and punches of garlic.

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Pizza & Sandwiches

Lobster BLTs on Potato Rolls

These upgraded BLTs combine tender, sweet lobster meat with smoky, salty bacon, juicy tomatoes, and pillowy potato buns, lightly toasted in bacon drippings.

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