info@cherylsdelights.com
  • info@cherylsdelights.com

Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Chocolate Chip Cookies

A chocolate chip cookie is no more than a drop cookie that contains chocolate morsels. Sounds simple enough, but this wildly popular cookie has evolved over the years to accommodate different tastes (thin and crisp versus chewy or cakey) and diets (low sugar or naturally sweet, vegan). In this course, we'll break down cookie science and explain how you can manipulate basic ingredients like flour, sugar, eggs, butter, and leaveners to achieve the cookie you want. You’ll learn the role that sugar plays in cookie recipes, as well as how to work with butter to achieve the perfect cookie flavor and texture. And you'll discover new sets of ingredients to make a chewy, moist vegan cookie, as well as a lower-sugar chocolate chip cookie with all the sweetness and flavors you crave. No matter your preference, rest assured there is a knockout chocolate chip cookie in your future. In this course you will learn how to make recipes for Perfect Chocolate Chip Cookies, Thin and Crispy Chocolate Chip Cookies, Vegan Chocolate Chip Cookies, and Naturally Sweet Chocolate Chip Cookies.

Cooking Couese

Sous Vide for Beginners

Sous vide cooking is a relatively new technique to arrive in the home kitchen. Originally from the French for "under vacuum," because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the precise perfect temperature. The technique has trickled down from experimental fine-dining restaurant kitchens to everyday home cooks precisely because it’s an easy, convenient, and hands-off way to cook. From the perfect seared steak to crème brûlée with the ideal consistency, sous vide makes cooking easier and more foolproof, taking away all the guesswork and giving you back free time.

Cooking Couese

Home Fries

Despite the cozy image conjured by the name, few people actually make home fries at home, probably because the dish calls for more time, elbow grease, and stovetop space than most cooks care to devote. We wanted nicely crisped home fries with tender interiors that would serve six to eight hungry people—and wouldn’t chain the cook to the stove for an hour. With a few tricks, the right type of potato, and a secret ingredient, we made crispy home fries for a crowd in your oven.

Cooking Couese

Perfect French Omelet

There are many kinds of omelets out there, where the filling or the texture is the focus. A classic French omelet is a different sort of omelet where the focus is on the main ingredient – the egg. In this online cooking class, learn how to make a traditional French omelet. Discover the ins-and-outs of how a few simple ingredients come together to make a great omelet. We will show you how to season the eggs, when to pour them into the pan, and how to roll the omelet for a classic presentation. You can follow along in our step-by-step video or photo tutorials so you can see each step and how the omelet should look at each phase of cooking. And as always, learn from our mistakes so that you turn out perfect omelets with cheese every time.

Our Newest Recipes

Eat Healthy Be Happy

Grilling and BBQ Recipes

Grilled Shrimp Scampi

"Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. Scallops can also be used. The photo posted is prior to BBQ'ng the shrimp."

Read More
Shrimp Recipes

Cajun Seafood Pasta

"293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta."

Read More
Appetisers and Snack Recipes

Boursin Cheese (Homemade)

"Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding."

Read More
Appetisers and Snack Recipes

Mini Pigs In A Blanket

"These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!"

Read More