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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

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Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Crab Cakes

Our goal was to come up with the best possible crab cakes—sweet, plump meat delicately seasoned and seamlessly held together with a binder that didn’t detract from the seafood flavor—regardless of whether we were starting with fresh crabmeat. Because it’s a given that the best crab cakes are made with meat that’s just been picked from the shell, but fresh crabmeat can be hard to find. Learn all of the details and discoveries for our Crab Cakes recipe in this online cooking class.

Cooking Couese

Gluten-Free Blueberry Pie

Perfect pie dough has just the right balance of tenderness and structure. The former comes from fat, the latter from the long protein chains, called gluten, that form when flour mixes with water. Too little gluten and the dough won’t stick together; too much and the crust turns tough. So presumably we would face mostly a structural issue with a gluten-free dough, since gluten-free flours are naturally low in protein. Although we weren’t surprised to find that the dough was still too soft and lacked structure, we were taken aback by how tough it was. This online class will teach you everything you need to know about how to make a flaky, tender, and crisp pie crust that also happens to be gluten-free.

Cooking Couese

French Butter Cookies

During the holidays, French butter cookies offer sophistication and style from simple pantry ingredients. That is, if you can capture their elusive sandy texture (sablé is French for sandy). Most of the recipes we came across had only slight differences in ingredient proportions, but they all baked up without the delicate crumbliness that defines this cookie. To create the hallmark sandy texture of sablés—light, with an inviting granular texture similar to shortbread—we did some detective work. Let us show you what we learned and how to adapt this recipe to make other holiday cookie recipes.

Cooking Couese

Falafel Dinner

You don't have to go to a restaurant to get great falafel with all the fixings. In this course, you'll learn how to make our easy, foolproof recipe with a smooth, creamy tahini sauce so you can enjoy hot, crisp falafel fresh from the fryer any night of the week and in the comfort of your own home. And if you're going to take on making your own falafel, why not try your hand at homemade pita too? Better than store bought, homemade pita is fun and easy to make. Our recipe creates tender, chewy pitas with perfect pockets, every time. Falafel can be served as a sandwich or as an appetizer with pita on the side. We'll show you how to make different accompaniments for your pita and falafel including ultracreamy hummus, quick pickled vegetables, baba ghanoush, and a tomato-chile sauce. Mix and match or make them all for the falafel dinner of your dreams.

Our Newest Recipes

Eat Healthy Be Happy

Soups & Salads

Mac Salad

Creamy and velvety, this macaroni salad is a staple side dish of the Hawaiian plate lunch.

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Appetisers and Snack Recipes

Buffalo Chicken Wing Dip

"I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool."

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Dinner Recipes

Southern Buttermilk Biscuits

"These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them."

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Grilling and BBQ Recipes

Grilled Italian Sausage Veggies in Foil

"This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out."

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